Let me help you live a more balanced energetic life
Feel like you’ve tried everything but your health still isn’t where you want it to be? You still have nagging symptoms that keep you from functioning at your full capacity? You’ve tried every alternative medicine, and spent a fortune on supplements that made no difference?
You are not alone, and I can help.
At Nourishing Wild Souls I pair individualized patient care with bioenergetic frequency testing to dig down and find the root cause of your symptoms. Then I use strong nutrition, homeopathy, herbs, and bioenergetic balancing to help your body feel its best so you can go out there and thrive!
By combining all of these disciplines we can truly support your body on every level and bring your body back into balance and wellness.
Hi there! I’m Elizabeth!
I am a BioScan Practitioner, nurse, health enthusiast, mother and adventurer with two little wild souls of my own. I love good healing food, outdoor adventures and slow mornings cuddling and reading books with my family.
I believe in food as medicine and through strong nutrition and frequency balancing the body can start to heal itself from many common ailments.
Latest from the Blog
Einkorn: The Ancient Grain Making a Delicious Comeback
As a passionate home baker, I’ve recently discovered the joys of using einkorn flour in my recipes. This ancient grain, scientifically known as Triticum monococcum, has quickly become one of my favorite ingredients. Einkorn is a nutritious and flavorful alternative to modern wheat, offering a unique taste and potential health benefits. I find that fresh…
Spelt: The Ancient Grain Making a Delicious Comeback
Spelt has become one of my go-to ingredients in the kitchen lately. This ancient grain offers a nutty flavor and chewy texture that I absolutely love. Spelt is packed with nutrients like fiber, protein, and various vitamins and minerals, making it a healthy addition to many recipes. I’ve found spelt to be incredibly versatile. I…
Emmer Ancient Grain: Rediscovering a Nutritious Gem from the Past
I recently discovered emmer, an ancient grain that’s been captivating my culinary curiosity. This remarkable wheat variety has a rich history dating back thousands of years, with origins in the Fertile Crescent. As I’ve been experimenting with emmer in my kitchen, I’ve grown to appreciate its unique nutty flavor and hearty texture. Emmer wheat boasts…
More from the blog
Emmer Ancient Grain: Rediscovering a Nutritious Gem from the Past
I recently discovered emmer, an ancient grain that’s been captivating my culinary curiosity. This remarkable wheat variety has a rich history dating back thousands of years, with origins in the Fertile Crescent. As I’ve been experimenting with emmer in my kitchen, I’ve grown to appreciate its unique nutty flavor and hearty texture. Emmer wheat boasts…
Kamut: Ancient Grain for Modern Nutrition
Have you ever heard of Kamut? I’ve been using Kamut (khorasan) in my kitchen for a few months now and couldn’t wait to share what I learned. Kamut, also known as khorasan wheat, is a variety of wheat that’s been cultivated for thousands of years. As someone who loves exploring new ingredients, I was thrilled…
Table Salt vs. Pink Himalayan Salt vs. Celtic Sea Salt: A Comprehensive Comparison
When you think of salt, the common table variety likely comes to mind, often found in shakers on dining tables and used in recipes worldwide. But have you ever wondered how it compares to other salts like pink Himalayan salt or the highly prized Celtic sea salt? Both of these have gained popularity for their…
Nourishing Wild Souls and the BioScan does not diagnose, treat or cure any disease. The views and stories here are the personal stories and views of the author and not claims of what the Bioscan can do for others.